SAVE THE DATES! From plate to city - Building food governance and food wastage reduction strategies in Europe Brussels (Bloom Hotel), February 5 (...)

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• Less waste in the out-of-home catering sector…
• A coordinated and enhanced cuisine for the Salvation Army
• Full speed ahead on changing behaviour (April 2012)
• Remarkable results
• Local food to reduce food wastage - Discovering Dutch fish
• Local Food, Less Waste
• Show cooking time with GreenCook Dutch Ambassadors (Living Lab Restaurants)

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