GreenCook Mid-Term Event - Lille (France) November 21rst, 2012

GreenCook Mid-Term Event - Lille (France) November 21rst, 2012

GreenCook MID TERM ACTIVITIES

MID-TERM EVENT : Common strategies, methods and tools to defeat food wastage at home and out of home – first best practices and recommendations from GreenCook partners

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Date : November 21rst 2012

Time schedule : 09.30 – 17.30

Location : Lille (France)

Venue : Hémicycle du Conseil régional Nord-Pas de Calais 151, avenue du Président Hoover - 59555 LILLE

How to get there

REGISTRATION CLOSED!

MORE INFORMATION? Please send an email to greencook@green-cook.org

Programme of the day

09.30 - 11.30 Morning session

Welcoming address by the Lead Partner, on behalf of GreenCook partnership

Keynote speech on objectives and achievements of Interreg IVB Programme by Ruut Louwers, Director Interreg IVB Programme

Exclusive lecture by the French masterchef Alain Caron - introduction to GreenCook spirit, values and battles

Overview of GreenCook’s objectives, action plan and mid-term results by Sophie Marguliew, Project Manager GreenCook

Questions from the audience

11.30 – 14.00 Free time for lunch and visit of exhibitions from partners

Show cooking, exhibition stands, photo shoots and informal meeting with GreenCook Ambassadors - Location : Salons de reception 1 & 2

14.00 – 17.30 Afternoon session

Case studies presented by partners Introduction to methodological recommendations – presentation of innovative tools developed in the framework of the project Questions from the audience

14.00 - 15.40 : sustainable retail and consumption (food wastage strategies at home and at the supermarket)

15.40 – 17.20 : sustainable restaurants and canteens (food wastage strategies in the catering sector)

17.20 - 17.30 Closing address from Jean-Louis Robillard, Deputy President of Conseil Régional Nord-Pas de Calais (to be confirmed)

From 17.30 Farewell drink

Entrance is free of charge but a formal prior registration is compulsory. Please let us know asap if you eventually cannot come in order to avoid food wastage at lunchtime.


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