From plate to city - Building food governance and food wastage reduction strategies in Europe Brussels (Bloom Hotel), February 5 & 6, 2014

From plate to city - Building food governance and food wastage reduction strategies in Europe Brussels (Bloom Hotel), February 5 & 6, 2014

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From plate to city - Building food governance and food wastage reduction strategies in Europe Brussels (Bloom Hotel), February 5 & 6, 2014

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Interrg IVB project GreenCook (www.green-cook.org) and Urbact II project Sustainable Food in Urban Communities (www.sutainable-everyday-proj...) get together to update your information!

On-line registration available from December 1rst, 2013.




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